Quick and Easy Blackberry Cobbler Recipe
This blackberry cobbler recipe is a great addition to my
cobbler recipe collection. In keeping with the cobbler tradition this
filled dessert favorite is simple and cooks up nicely in less than
one hour. This cobbler recipe is quick and easy just like the apple, peach and blueberry cobblers you have become accustomed to.
In addition to blackberries, this cobbler recipe uses some very simple ingredients, which I know you'll have readily available.
The recipe ingredients consist of 1-1/2 sticks butter or margarine, 2 cups all purpose flour, 2 cups sugar, 4 teaspoons baking powder, 1 teaspoon salt, 2 cups milk, 2 teaspoons vanilla extract and 4-1/2 cups frozen blackberries.
Blackberry Cobbler Recipe
sticks butter or margarine
- 2 cups all purpose flour
- 2 cups sugar
teaspoons baking powder
- 1 teaspoon salt
- 2 cups milk
- 2 teaspoons
- 4-1/2 cups frozen blackberries
- 3X9X2 inch rectangular baking
- large mixing bowl
- measuring cup
- stirring spoon
Notice that this recipe calls for frozen blackberries that must
be thawed and drained before adding to the recipe. The fact that you're
using frozen berries means you can enjoy this delicious dessert year
- Preheat oven to 375 degrees Fahrenheit. While the oven is
pre-heating add sticks of butter to your baking pan and place into the
allow butter to melt. Remove pan from oven when butter has melted.
- Meanwhile, shift together flour, sugar, baking powder and salt
into a large mixing bowl. Next add milk and vanilla extract to the dry
mixture and mix well.
- Once butter has melted evenly distribute blackberries into the
bottom of you baking dish. Next pour cobbler batter evenly over the
- Place baking dish in oven and bake for 45 minutes to 1
hour until done. When done crust will become golden brown. The cobbler
is done when a wooden toothpick inserted into center of crust comes out
For an even more delicious treat, erve your cobbler warm plain or with a scoop of vanilla ice cream.