This mousse recipe is simply too easy to create. But don't be
deceived the end result is a delicious eating affair. You can prepare chocolate mousse a day in
advance, thus allowing you to focus on more important matters the day of your big event.
Creamy Chocolate Mousse Recipe
- 3-1/2 ounces bitter sweet chocolate
- 2 ounces milk chocolate
- heavy cream
1. Break or chop your chocolate into small pieces. Place water in
lower pan of double boiler. Allow water to simmer on low heat, be sure
water never comes to a boil. Add both chocolates to the upper pan of the double boiler and
continue to stir to a smooth mixture. Allow chocolate to cool slightly
before adding egg whites.
2. While the chocolate is cooling, using a wire whisk, whip the egg
whites until stiff, in a bowl large enough to accommodate all
ingredients. Also, using a wire whisk
and a separate small mixing bowl, whip the cream until it stiffens.
3. Next using a rubber spatula, stir the warm chocolate into the bowl
containing the egg whites. Last fold the whipped cream into the
4. Pour your chocolate mousse into decorative glasses and chill for
several hours before serving. Chill for at least two hours minimum. Remember this
dessert can be prepared a day in advance and still taste extremely fresh.
Depending on your particular taste you can garnish your chocolate
mousse in a variety of ways including with: fresh berries, fruit sauces,
mints, whipped cream, etc. Because of its rich and creamy texture, chocolate mousse is a universally delicious dessert.
that's loved by all.