Chocolate Cheesecake Pie

by Phoebe Tang
(Mississauga, Ontario, Canada)

Chocolate Cheesecake Pie

Chocolate Cheesecake Pie

Invented this wonderful recipe this Easter holiday, while I was trying to find a way to use up a family sized chocolate syrup. Finally, a recipe which combines both chocolate and cheesecake and bakes in a pie pan :)

Serving Size: Depends
Preparation: About 30 mins
Cooking time: 30 mins
Total: 1 hour

Recipe Ingredients:

70g biscuit crumbs
40g butter, melted

70g cream cheese, softened
30g butter, softened
1 tbsp sugar
35g sour cream/ plain yogurt
1 extra large egg white
25g milk
10g corn starch
75g chocolate syrup
70g chocolate chips


1) Butter a 9 inch pie pan. In a small bowl, toss biscuit crumbs with butter. Press mixture in the buttered pan, refrigerate it.
2) Meanwhile, in a large bowl, beat together cream cheese, butter and sugar. Beat in remaining ingredients one by one, mix well after each addition.
3) Pour batter right into the pan, which should cover the biscuit crust, sprinkles chocolate chips on top. bake it in the oven at 350F for 30mins.

-I used a 9 inch pie pan, but if you don't have it, a pie pan or tart pan that is 7 inch to 9 inch is fine too.
-When you toss the biscuits crumbs with butter, you can do it directly in the pan you have.
-Make sure you press the biscuit crumbs+butter mixture really hard on the pan
-Since the size of different pans and different ovens would affect the baking time, it is necessary to check to see if the pie done.
To do so, insert a toothpick in, if it comes out clean, the pie is nicely done; if not, it may take a few more minutes.
-I topped the pie with strawberries, but it is not required to do so. The pie is good by itself, but if you wanted to have something to go with it, ice-cream/ whipped cream/ sprinkles/ fruits, actually anything goes well with it. :)

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