If you’re looking for the perfect dessert to make your guests swoon, this homemade apple crisp is the answer! This delicious treat starts with a layer of juicy tart apples, topped with a crumbly brown sugar topping. Once it’s baked until golden brown and bubbling with deliciousness, your mouth will be watering!
This apple crisp recipe is living proof that great tasting desserts don't necessarily have to be difficult to create. With just minimal prep work, this simple apple crisp dessert recipe cooks up in just under 40 minutes.
I first experienced apple crisp in elementary school and from the first bite I knew this dessert was something special. Throughout grade school and high school I ate this dessert at every opportunity and each time the dish tasted pretty much the same.
When I was older and left the mother's nest I sampled the dessert again while dining out at a local restaurant and the dish just didn't taste how I remembered it. So I looked around for some time until I found the recipe below that I will share with you today.
No it doesn't taste like the apple crisp I enjoyed back in elementary or high school, it taste so much better.
I like to use a combination of tart and sweet apples in my apple crisp dessert. You may also want to consider this mix as well. If you like this ideal, try 3 tart tasting Granny Smith apples and 3 Golden Delicious apples.
Allow apple dessert to cool a little while and served warm topped with whipped cream, vanilla ice cream or both