This blue berry cobbler recipe is another recent addition to my cobbler recipes collection. I personally prefer cobblers over pie desserts because they're simple and easy to bake, but still taste as good as homemade pie. It's always great when you get the best of both worlds.
This fruit filled blue berry dessert delight is just like any other traditional cobbler recipe.
It taste best served warm.
You can eat it plain or enjoy this delicious black berry dessert topped with whipped cream or with a scoop of vanilla ice cream.
This cobbler recipe calls for very simple ingredients, which I know you'll find in your kitchen cabinets.
Here is the blue berry cobbler recipe for your enjoyment.
Cookware and Utensils:
1. Preheat your oven to 375 degrees Fahrenheit. While the oven is pre-heating add stick of butter to your baking pan and place pan in the oven to allow butter to melt. Remove pan from oven when butter has melted.
2. While the butter is melting, shift together flour, sugar, baking powder and salt into a mixing bowl. Next add milk and vanilla extract to the dry mixture and mix well.
3. Evenly distribute blue berries into the bottom of baking dish with melted butter. Pour your cobbler batter evenly over the blue berries. Lightly sprinkle top of cobbler batter with cinnamon.
4. Place baking pan into oven on center rack and bake for 45 minutes to 1 hour, until crust is golden brown. The cobbler is done when a wooden toothpick inserted into center of crust comes out clean.
Serve your blue berry cobbler warm. You can enjoy this blue berry dessert delight plain or with a scoop of vanilla ice cream or topped with whipped cream.
Don't forget you can enjoy this berry recipe year round since you're using frozen blue berries as the main ingredient.