You must learn smothered cooking if you want to learn how to make smothered chicken, pork chops, potatoes and steak. The art of smothering is quite simple if you're equipped with the right knowledge. You can smother vegetables as well as meats. Yes it's true, you can smother just about anything.
Meats such as chicken, duck, pork chops, rabbit, and steak are ideal for smothering. Most people use onions, peppers, garlic, and potatoes as the vegetables of choice for smothering. Nothing taste better that smothered meat served over rice, alongside your favorite vegetables with corn bread or hot rolls.
Okay so let's learn how to create mouthwatering smothered chicken, smothered pork chops and smothered steak.
But before we get into the process let me reveal the secrets to smothered cooking.
Yes, it's just that simply to create a delectably appealing smothered chicken, steak or pork chop meal.Native In-Artice Ad
Smothered Chicken - This smothered chicken with brown gravy is a southern favorite. As a serving suggestion we recommend you serve your smothered chicken over white rice with vegetables on the side with corn bread or biscuits.
Smothered Pork Chops - Cooking smothered pork chops is easy with this soul food recipe. This pork chops recipe calls for a delicious onion gravy, served with rice, a vegetable side item, and corn bread.
Smothered Southern Wings - This recipes has recieved many compliments and reviews by people how have enjoyed preparing this recipe and eating the meal.
Smothered Steaks - This recipe comes from a cookbook written by Bob Jefferies titled "Soul Food Cook Book". The recipe was submitted by Steve Schultz who is an avid reader of this website.
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