Southern pork chops are a delicious treat. My wife prepares this recipe for me all the time. And the pork chops are always delicious, making for a tasty and enjoyable dinner. Funniest part of all, is my son enjoys eating these fried pork chops more than me.
My usually side dish is homemade mashed potatoes, with gravy, green beans, and warm rolls. My son prefers you eat his pork chops with either macaroni and cheese or french fries. You can served these fried pork chops with just about any side dish that you are craving - candied yams, collard greens, and cabbage are a few other choices.
For drinks we either have cold iced tea or homemade lemonade. We will often finish off a meal of pork chops with one of many homemade desserts we prepare at home.
Enough about me and my family. Are you ready to try your hand at preparing pork chops the southern way? If so, here is a southern-style pork chops recipe for you to try out. Trust me, you will be pleased at the results you get.
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Recipe Instructions:
As always the key to great cooking is to be prepared and to use quality ingredients.
This recipe provided courtesy of https://www.soulfoodandsoutherncooking.com/
Are you looking for a dinner menu idea? If so, serve the southern pork chops with boiled cabbage, corn bread, and macaroni and cheese. Enjoy your meal.