This chitterlings recipe is living proof that chitlins can be served as a delicious appetizer. With this recipe you will prepare chitterlings the traditional way but with a slight twist. After boiling your chitterlings until tender, you will finish them off by deep frying them and serving them with remoulade sauce.
I have prepared this recipe several times for my guest with surprising results. Many of my guest where not able to guess that they were eating fried chitterlings.
After having enjoyed the chitterling appetizer my guest would always ask for the recipe to take home. I did not always share my recipe secret with them, but I am sharing now with you.
Also here is a guide in case you want to know how to clean chitterlings.
How to clean chitterlings, aka chitlins.
Deep fried chitterlings or chitlins anyone?
Recipe Ingredients:
Recipe Instructions:
This recipe provided courtesy of https://www.soulfoodandsoutherncooking.com/
Serve your deep fried chitlins with remoulade sauce.
Before you leave, don't forget to check out our other recipes of chitterlings, barbecue pigs feet, and smothered pork chops. If you're like most of my visitors you're going to also love these recipes too. Try out the recipes, then stop back by and leave your review telling us how the dishes turned out.