Let me tell you up front what the secret to Paula Deen's thanksgiving dressing recipe is.
Drum roll please....
And the secret is, resist the urge to use a cornbread mix that uses sugar. Straight from Paula's mouth, "never ever use a sweet cornbread to make your stuffing". Paula says sweet cornbread mix will "totally ruin" your dressing. She further recommends to only choose a cornbread mix if it does not include sugar. Makes sense, and I'd have to agree.
Now, to set the stage for the video you're about to watch.Native In-Artice Ad
Paula teams up with her good friend Dora Charles, to produce a very informative and well shot instructional video. Paula and Dora are able to provide step by step instructions and a great deal of details within only 5 minutes and 31 seconds. "Shout out" to her production team!
Southern Cornbread Stuffing
Bake at 350 degrees for 45 minutes to 1 hour.
Watch the video NOW!
The finished cornbread dressing (or stuffing) dish looks so moist and delicious, I have to give this recipe a try this holiday season. I hope you enjoyed this great instructional video and learned as much from the video as I did. Although the list of ingredients are a little different that what I'm use to I believed the finished cornbread dressing recipe will taste delicious.
Watch the video, then leave me a comment in the box below, telling me what you think!