Homemade cornbread dressing is a classic Thanksgiving dish with a Southern flair.
It's made with a combination of crumbled cornbread, celery, herbs, and spices and is typically cooked in the oven. Its rich flavor and creamy texture make it a perfect accompaniment to turkey, ham, chicken, or any other protein you choose to serve.
For an extra special touch, you can top the dressing with melted butter and chopped herbs like rosemary or thyme for an even more flavorful dish that your family and friends are sure to love.
Now I want to share my family dressing recipe. This corn bread dressing recipe is a family favorite.
My family never, I mean never, never, will celebrate Thanksgiving or Christmas Holiday without making this dressing recipe to go along with our honey baked ham, turkey or prime rib.
I have visited many homes over the years, where the cooks prepares store bought stuffing straight from the box. In my opinion the boxed stuffing taste way too bland when compared to homemade dressing you cook at home from scratch.
It's time to cook homemade dressing, if you have ever felt guilt about serving your family story bought stuffing or boxed stuffing mix.
But before you get into the recipe, let me share my secrets with you. I always prepare and serve giblet gravy and homemade cranberry sauce with my dressing. If you give our recipe a try, I promise you will never be able to eat and stomach dried-out store bought dressing or stuffed up stuffing again.
Be sure to pour giblet gravy on top of your corn bread dressing.
This recipe provided courtesy of https://www.soulfoodandsoutherncooking.com/
Serve your corn bread dressing recipe during Christmas dinner or Thanksgiving dinner.
This is some real good eating. For large families you can double or triple this recipe. Just make double or triple the amount of corn bread and do the same for chicken gizzards, celery, bell peppers, etc. Add sage and poultry seasoning to taste. Then pour in enough chicken broth to make your mixture somewhat soupy. Pop the cornbread dressing into the oven and cook until browned.