This boneless pork chop recipe may seem simple but it will result in pure eating satisfaction. Whoever said cooking was complicated and difficult was totally wrong. With this quick and easy pork chop recipe it's hard to get it wrong. With minimal prep and cooking time you can have a delicious meal sitting on your table, ready for you to enjoy.
I like to use those thin cut breakfast pork chops for this recipe because I have found they are easiest to cook without drying out. I also like the fact that you can quickly and easily cook breakfast porkchops to the correct doneness.
Now I've always been a meat and potatoes guy, so for a serving suggestion I recommend some homemade mashed potatoes and cornbread. You can could easily substitute macaroni and cheese or another favorite side dish that you prefer for the mashed potatoes.
Ready to Eat?
Boneless pork chops are an easy and delicious meal that doesn’t take a lot of time to prepare. As long as you’re using the right pan, spices, and cooking techniques, you can create a delicious dish every time. Whether you choose to pan-fry or oven-bake your pork chops, the succulent flavors will be sure to tantalize your taste buds. Now that the boneless pork chops are ready for serving, grab your favorite side dishes and enjoy!
Side dishes that pair well with boneless pork chops include roasted vegetables like carrots, parsnips, and potatoes; creamy mashed potatoes or mac and cheese; sautéed mushrooms; a fresh green salad with a light vinaigrette; classic Southern-style greens such as collard greens or turnip greens; sweet cornbread muffins; or simple steamed rice.