If you're looking for simplicity you will be pleased with this mashed potato recipe. Trust me it really doesn't get any simpler, unless you cook it from a box.
Once you taste homemade mashed potato you will avoid boxed potatoes forever, like the plague. The old saying is true "once to go homemade you'll never settle for boxed again".
Here are some tips for selecting the best potatoes:
A technique that has worked for me in the past is to selectively choose my potatoes from the potato bin. This way you avoid unwanted and unusable potatoes. Okay let's get into the recipe.
For this recipe I like to use one of two varieties of potatoes. I prefer Yukon or Finnish Gold because of their buttery like flavored taste and due to the fact that both potatoes are good for mashing.
In conclusion, making homemade mashed potatoes has never been easier thanks to this simple and delicious recipe. With just a few basic ingredients and some easy-to-follow steps, you can whip up a batch of creamy, fluffy mashed potatoes that are sure to impress.
Whether you're cooking for a crowd or just looking for a comforting side dish for your next family meal, these mashed potatoes are the perfect choice. So why settle for bland store-bought spuds when you can enjoy the rich, buttery goodness of homemade mashed potatoes? Give this recipe a try and taste the difference for yourself!
When it comes to serving up mashed potatoes with a main course, there are many delicious options to choose from. Some classic choices include smothered chicken, grilled steak, or pork chops, meatloaf, or even roasted vegetables for a vegetarian option. Ultimately, the best choice will depend on your personal preferences and the occasion you're serving them for. No matter what you choose, you can't go wrong with the comforting and versatile side dish of mashed potatoes!