Grilling steak is an important skill to possess for a variety of reasons.
Not only does it provide the opportunity to enjoy a delicious and satisfying meal, but it also offers an enjoyable social experience that can turn a backyard gathering into something special.
Grilling steak is also important from a food safety perspective as well. By properly grilling the steak, you can ensure that any harmful bacteria present on the steak will be killed off during the cooking process, making it safe to eat.
Moreover, grilling allows you to control how your steak is cooked, giving you the ability to create the perfect medium-rare or even well-done steak if desired.
Additionally, grilling steak gives you more freedom than other cooking methods when it comes to adding flavor; you can use marinades and seasoning rubs as well as spices and herbs directly on the surface of the steak before cooking in order to achieve that truly remarkable taste.
Finally, mastering how to grill steak requires practice, which makes the process all the more rewarding in the end when you are able to produce a tasty finished product.
Now for todays lesson on how to perfect grilling steak.
We offer you this grilled steak recipe, that once marinaded for a few hours will cook up easily on your barbecue grilled producing the best results.
After eating these steaks, your friends and family will be begging you for seconds. So there will be no need for you to ask the question of -- Who wants another grilled steak?.
We invite you to give this steak recipe a try during your next backyard barbecue or summer cookout.
But especially during your 4th of July or Labor Day holiday event.
Grilled Steak Recipe Marinade
This grilled steak recipe was submitted by Ed, a reader of Soul Food Digest Magazine.
This recipe is courtesy of https://www.soulfoodandsoutherncooking.com/