I often have to watch my weight because I can easily put on unwanted pounds around my belly area. During times like this I also look to cut back on my eating and all the extra calories I consume.
I've found the best way to shed weight around my midsection eat more vegetables and fruit.
What works best for me is to eating two salads per day.
Which brings me to reason I'm writing you you about this quick and easy green salad dressing recipe.
I usually prepare may own homemade dressing because store bought salad dressing can contain too much needless fat. Here is the recipe below for you to try out with your green salads.
Again this quick and easy salad dressing recipe is very simple, but flavorful.
1. Add ingredients consisting of olive oil, balsamic vinegar, garlic cloves, and honey to a salad dressing mixing bottle. Shake well for a uniform mix.
2. Now, all you have to do is prepare your green salad to your liking. When finish, top salad with your homemade salad dressing and enjoy the taste.
Example salad toppers: your salad greens can be topped with pieces of apples/pears, crumbled feta cheese, or chopped walnuts.
Tip: is the salad dressing is to sour to taste, add a bit more honey until it is agreeable. If the dressing is too sweet add a little more olive oil.
This wonderful recipe was submitted by Leticia, a reader of Soul Food Digest Magazine. Leticia also submitted this recipe for 7 layer bean dip. If you'd like to contribute to this website you can submit your recipe here.
Leave your review below after trying this salad dressing