Quick and Easy Tuna Noodle Casserole Dish
I use to think everybody loved tuna noodle casserole if it was prepared correctly. But that's not the case. Have you every prepared tuna casserole and the dish turned out horrible? Yes...me to.
I have tried a few bland and tasteless tuna casseroles in my days.
But I can honest say I've found a repeatable recipe that taste great and is way too easy to prepare.
If so sit back and relax, I'm about to show you how to make an edible tuna noodle dish.
Native In-Artice AdThe recipe
that follows is not only quick, it's also simple to get the tasty
results you desire. All you have to do is print out the recipe and give it a try.
Tuna Casserole recipe
Recipe Ingredients:
- 3 cups macaroni noodles, cooked
- 1/2 cup white onion, finely chopped
- 1/3 cup butter
- 1 6-ounce can tuna, rinsed and drained
- 3/4 cup milk
- 1 can cream of celery or mushroom soup
- Salt and pepper to taste
Cooking Directions:
Preheat oven to 350 degrees.
- Cook macaroni noodles according to package directions, rinse and drain. Rinse pot and place cooked noodles back into pot.
- In a small skillet, sauté onions in butter over medium-low heat. Add tuna, milk, soup and sautéed onions to macaroni, mix well.
- Place mixture into a 2 quart baking dish that has been sprayed with non-stick cooking spray. Cover and bake for 25 minutes.
This recipe provided courtesy of https://www.soulfoodandsoutherncooking.com/
Okay, so that's our quick and easy tuna casserole recipe. Having read the ingredient list and cooking directions you can see why we say this is a repeatable recipe.
Now all that's left for you to do is head over to your kitchen and try out this recipe. Don't be afraid to make any mistakes, just decide to take action today and you can make this happen.