Tuna noodle casserole is a classic comfort food dish that brings satisfaction to the whole family. Our version on this cooking website is simple to make and uses pantry staples like canned tuna, egg noodles and creamy cheese sauce.
If you're feeling adventurous you can top your casserole with crunchy French fried onions, buttery Ritz crackers or tasty panko breadcrumbs for extra texture, this soulful recipe brings life to any dinner spread.
This dish takes only minutes of prep time before baking in an oven preheated to 350°F for 30 minutes or until golden brown on top. With its delectable cheesiness and sweet-salty toppings, this timeless favorite transforms a mundane meal into something special that everyone can enjoy!
This tuna noodle casserole recipe will easily feed a family of four hungry people. We tweaked this recipe to accommodate mid-sized families so that you can prepare a quick and easy meal.
We realize that in today's busy, hectic, and fast past society it can be a real challenge to feed the family.
That's why we always look to include a few recipes for busy cooks like you who really look forward to placing home cooked meals in front of the family.
We believed there is no better way to show the family that you care than by fixing home cooked meals.
Check out the wonderful recipe we provide below.
Preheat oven to 370 degrees.
This recipe provided courtesy of https://www.soulfoodandsoutherncooking.com/
Remove dish from oven and allow your casserole to cool for about 5 minutes before serving. Serve your freshly baked tuna casserole with fresh vegetables and bread.
Also, do not forget to try out some of our other Quick and Easy Seafood Recipes. We hope that you will stop back by often as we continue to add new and exciting recipe each week.