Beef stew is the ultimate comfort food. No matter what time of year, it's sure to warm the bottom of your heart with its hearty combination of rich beef, aromatic vegetables and deliciously flavorful broth.
Best of all, it can be made ahead and tastes even better the next day when all the flavors have had time to meld together. So if you're looking for an easy and satisfying meal that will please even the pickiest of eaters, look no further than beef stew – it's sure to put a smile on everyone's face!
Oh boy do I have a beef stew recipe for you.
If you're looking for some comfort food, you've come to the right place. In my house beef stew is a once monthly, meal the wife loves to cook from early October to late February.
This dish is always convenient because we are always stocked with the main vegetable ingredients.
I mean who doesn't love beef, onions, potatoes, carrots, and celery?
Stew beef is the type of meal that will stick you your stomach, allowing you to leave the table satisfied and filling full. I'm sure you know what I mean.
Just put in a little prep work, add all the ingredients into a crock pot and reap the benefits of a healthy and nourishing meal. This stew beef recipe is so easy it basically cooks itself.
Serve up your beef stew with a side of fresh baked bread and creamy butter for the ultimate comfort food feast. The tender, crusty bread perfectly soaks up all the flavorful broth from the stew, making every bite even more delicious. For an extra bit of indulgence, top it off with a pat of butter for an added burst of flavor that takes your beef stew to the next level.