This shrimp jambalaya recipe is quick and easy to prepare, but still is packed with the traditional Louisiana Cajun Creole style flavor you are accustomed to.
I like to prepare this jambalaya recipe a day in advance because the leftovers taste so great. Like any great tasting Louisiana style dish, this recipe for shrimp jambalaya has onions, celery and green peppers.
Try serving jambalaya as a side dish or as your main course.
This is one of those special dishes you'll want to prepare and showcase when you are entertaining special guest at the house.
And another thing, if you
family likes shrimp as much as mine, be prepared to fix this recipe a few times per
month. My family just can't seem to get enough of this delicious and flavorful dish.
This recipe provided courtesy of https://www.soulfoodandsoutherncooking.com/
This jambalaya recipe comes from Karen Ciancio. She has a wonderful cooking and recipe site called www.cookingnook.com. Have a look if you are even in need of something other than soul food.