Baked blackened catfish is a much healthier alternative to pan fried catfish. Forget about the grease and the crust. And no need to worry about your kitchen filling up with all the smoke you get from pan-fried meats seasoned with blackened seasoning.
You can bake this blackened catfish dish in the oven and you get all of these benefits.
This is the one recipe you will want to try if you are a fan of catfish. I've cooked this recipe on many occasions and my dinner guests have always enjoyed this dish. Most often they even ask for the recipe too.
Here is the baked catfish recipe for your enjoyment.
Cookware and Utensils:
As always the key to great cooking is to be prepared and to use quality ingredients.
This recipe provided courtesy of https://www.soulfoodandsoutherncooking.com/
Enjoy Your Blackened Catfish.
Serve finished fillets over a bed of white steamed rice with your favorite salad and a baked potato.
Baked blackened catfish and grits is one of my favorite breakfast dishes.
The catfish is marinated in a rich blend of Cajun spices before it is baked to perfection in the oven. Meanwhile, the creamy stone-ground grits provide a tasty base that absorbs all those amazing flavors. To top it off, crispy bacon and sweet tomatoes finish off this Southern-inspired breakfast dish.
Every bite of this delicious meal takes me right back home and I love how easy it is to make for both large and small families. With tender fish, savory grits, smoky bacon and lots of flavor, this meal has become a staple in my kitchen and I look forward to enjoying it any day of the week!