We'd like to share this layered salad recipe that was submitted by a reader named Brenda L. Jackson. In case you don't already know, Brenda is a very accomplished cook who has already authored her own cookbook titled "Culinary Roots".
Brenda's wonder cookbook contain many quick and easy, tried and true kitchen tested recipes.
You can also read personal stories about the foods that are being featured in the cookbook and see some great food photographs of the finished dish.
This is one of those recipes you can whip up in no time but presents well as if you had spend some time in the kitchen.
Having tried this salad recipe myself I can now recommend it to you to be served at your next summer barbecue, family gathering, or special event.
This is the recipe for you if you want to prepare a simple layered salad that will look so beautiful you'll almost not want to eat the salad. I usually prepare this a few hours ahead of eating time so that when I get hungry I just reach in the refrigerator and the dish is ready to go.
If you're in to eating salad, this will definitely hit the spot and you'll walk away from the table filling full and good about yourself for eating a healthy meal.
Again, this recipe was submitted by Brenda L. Jackson author of Culinary Roots a 100 page cookbook that features many home-style southern cooking recipes that you are familiar with.