Grilled Chicken Kabobs are the perfect summer dish – easy to make, delicious and healthy. Best of all, they can be customized with your favorite vegetables and sauces to create a mouth-watering meal everyone will love.
Start by marinating bite-sized pieces of chicken in a mixture of your favorite spices or sauces. Then, the next step is to skewer the pieces of chicken onto pre-soaked wooden skewers, along with an assortment of vegetables like bell peppers and onions.
Finally, fire up the grill and cook the kabobs for about 10 minutes until golden brown. Serve them with a side salad for a complete meal that's sure to impress!
Below is a great grilled chicken kabobs recipe, one that will be a great addition to your summer cookout menu. This is one of my personal favorites, as such this grilled chicken recipe is a little something, I like to prepare often for my barbecue guest.
These kabobs are very easy to prepare and can stand alone as a complete meal. For the best results, we recommend that you prepare this grilled kabob chicken recipe the night before and marinate overnight in your refrigerator.
It's a good idea to marinate you chicken overnight so that all that flavor can infuse into the meat.
In the event you prepare this recipe the day of, just marinate the chicken and vegetables in the refrigerator at least 2 hours before grilling.
Makes 4 servings.
Recipe courtesy of https://www.soulfoodandsoutherncooking.com/
Okay now that you have the kabob recipe, it's time to get it a go. For the best results it best to use fresh and not frozen chicken.