How to Bake The Best Tasting
Teriyaki Chicken Wings In Only Three Easy Steps
Get ready to cook some of the best teriyaki chicken wings
you'll ever taste. What most people like most about this recipe is the
fact that its quick and easy and you get the same delicious tasting
results each and every time. With this recipe you'll prepare homemade teriyaki sauce and then
marinate your chicken wings in the sauce overnight.
Wait until you taste the freshness and sweetness of this homemade teriyaki sauce, it'll beats the store bought variety a million times over.
By doing this one-simple-step you will be pleasingly surprised at the results. You are in for a real treat if you have never tasted teriyaki wings that have been baked in the oven. I must tell you the will little effort the meat will fall of the bones and melt in your mouth when you bake the chicken in oven.
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Teriyaki Wings Recipe
- 1/3 cup lemon juice
- 1/4 cup soy sauce
- 1/4 cup vegetable oil
- 3 tablespoon chili sauce
- 1 clove garlic, finely chopped
- 1/4 teaspoon pepper
- 1/4 teaspoon celery seed
- Dash of dry mustard
- 20-30 chicken drumettes
- Prepare your teriyaki marinade by combining lemon juice, soy sauce, oil, chili sauce, garlic, pepper, celery seed and mustard. Mix well and set marinade aside.
- Place chicken drumettes in baking dish and cover generously with marinade. Cover baking dish and refrigerate overnight or at least 4 hours before cooking. Drain marinade and discard. Place drumettes in a single layer on a greased broiler tray.
- Broil chicken for about 10 minutes on each side on oven rack about 7 inches from heating element.
This recipe provided courtesy of https://www.soulfoodandsoutherncooking.com/
Want more chicken wing recipes? Click here for a grilled chicken wings recipe!