This is another simply, yet easy red potato salad recipe for your next family gathering, Sunday dinner, or special event. The recipe was submitted by Brenda who is another of our readers.
All I can say is that Brenda knows how to cook.
I tried out the recipe myself over the summer and everyone thoroughly enjoyed the dish and not a single drop of potato salad was left over.
I even had a few guest who asked for the recipe so I happily printed off a copy of the recipe and pasted it to them.
That said, If you like delicious potato salad give the salad recipe below a try.Native In-Artice Ad
1. Boil potatoes until fork tender. Drain potatoes and allow to cool (still whole). Next place potatoes in the refrigerator until cold. When cold, remove potatoes from the fridge and peel skins off. Cut potatoes into cubes and place in medium bowl with lid.
2. Add the following ingredients to the bowl of cubed potatoes: eggs, vinegar, onion, celery, celery seed, sweet relish, yellow mustard, red pepper and Mayo. To form potato salad, gently stir ingredients until well mixed. Sprinkle top of the salad with paprika, then refrigerate until ready to serve.
Ready to try out this recipe? Give this potato salad recipe a try, then leave your comments below. Again this potato salad recipe was submitted by Brenda, a reader of Soul Food Digest Magazine.
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