Scrambled eggs have always been one of my favorite ways to enjoy eggs. I love their light and fluffy texture that's created when they're cooked with a bit of butter or oil.
They pair so well with toast, bacon or sausage, and even on their own are packed with flavor.
You can make them as simple as desired by just adding a bit of salt and pepper, or make them more complex by adding in a variety of herbs and vegetables.
Either way, you'll be sure to enjoy the delicious taste of scrambled eggs!
It is my opinion that to prepare a home cooked breakfast you have to know how to make scrambled eggs.
Because breakfast foods like scrambled eggs go well with other breakfast menu items like bacon, french toast, pancakes, or waffles.
Have you ever tried to make scrambled eggs for your family for breakfast but failed miserably?
If you answered yes, you're not alone...welcome to the club.
No need to worry anymore, in fact here is a sure-fire way of learning how to scrambled eggs that won't end up in your garbage can.
Or go straight down the garbage disposal.
Of note, your eggs can be cooked either well done or slightly runny, depending upon your preference.Remember, the more you cook with eggs, the more confident you will become and soon you'll be the master chef when it comes to scrambling eggs.
This recipe provided courtesy of https://www.soulfoodandsoutherncooking.com/