Pork neck bones are great in lentil soup to add some meaty flavor and little bits of meat.
Or barbecued, like ribs.
But the best way to use pork neck bones is to brown in good olive oil and add to homemade spaghetti sauce. Let simmer on low for hours. The combination of meatballs, sausage and neck bones gives an unbeatable flavor to sauce.
Sunday spaghetti dinner is very hearty with all that meat. The leftover neckbone meat can be removed from the bones and added to the leftover sauce for a great meat sauce or it can be used as a substitution for ground meat in lasagna.
Jan 25, 2009 Rating
How To Cook Neck Bones by: Soul Food Chef
Brenda
Pork neck bones are very simple and easy to prepare. Slow cooking is the key to cooking up a pot of delicious, flavorful neck bones. If available in you local supermarket, be sure to try you hand at preparing some smoked neck bones for some added flavor. Just follow the link below for a good recipe.
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