Holiday Diabetic Pumpkin Pie Recipe

Today we offer you the perfect diabetic pumpkin pie recipe for your holiday meal.  You’re in luck if you are like most folks in that it is a tradition to eat pumpkin pie during Thanksgiving  Holiday.  This year with the dessert recipe you see below, you can still enjoy eating pumpkin pie despite living with diabetes. 

The pumpkin pie recipe we offer is a little something different that you can bake over the holiday season. We believe preparing this recipe will cheer you up and put a smile on your face, getting you more into the holiday spirit.  But don’t eat the pie all by yourself, be sure to share this delicious and sweet pumpkin dessert with the rest of your family.

Diabetic Pumpkin Pie

Recipe Ingredients:

  • 2 egg whites
  • 1 cup sugar twin
  • 1 can pumpkin
  • 1 can evaporated milk
  • cinnamon to taste
  • nutmeg to taste
  • 1 frozen, 8 or 9 inch unbaked pie shell

Recipe Instructions:

  1. Preheat oven to 350 degree Fahrenheit.
  2. In a medium mixing bowl, combine and stir all ingredients well. Pour pumpkin mixture into unbaked pie shell.
  3. Bake pumpkin pie on lower oven rack at 350 degree Fahrenheit for 50 to 55 minutes or until done.
  4. Pies are done when wooden toothpick inserted into center of pies comes out clean.

This recipe provided courtesy of

I'm sure you'll enjoy this pumpkin pie recipe for many years to come.  If you would like more diabetic dessert recipes you must try out our diabetic peanut butter cookies.  This is just another quick and easy dessert you can prepare by yourself at home. These peanut butter cookies do taste great,

Since, not all recipes are appropriate for all people. This recipe is provided for informational purposes only and is not intended or should not be considered as medical or professional advice. Therefore be sure to consult your medical professionally before embarking on a new diet.