Start The Party Off With Deviled Eggs

Spicy Deviled EggsSpicy Deviled Eggs

If you're looking for a unique and flavorful appetizer, then these spicy deviled eggs are just the thing! This classic recipe is made with hard-boiled eggs that are stuffed with a creamy and tangy filling that's packed full of spices and herbs. It's an easy-to-follow dish that both experienced cooks and beginners in the kitchen will love.

My spicy deviled eggs recipe is sure to spice up any table. With its combination of sweet, savory, and heat flavors, it's sure to please everyone at your next gathering or party. Plus, it only takes about 25 minutes to prepare before going into the refrigerator for an hour - making it a quick and easy appetizer for any occasion!

Searching for something special? Then you'll want to try my spicy deviled eggs recipe! Whether you're looking for a stand-out starter or an interesting after-dinner snack - this dish is sure to deliver the perfect balance of flavor and texture that will have your guests asking for more! Give my spicy deviled eggs recipe a try today for an unforgettable experience!

Are you looking for a universally great appetizer which people really love to eat?  If you answered yes then give our deviled eggs recipe a try.

If you're looking to fill the stomach of your guest before the main course, consider serving our egg appetizer recipe which is a great opening snack for your next event. I have attended many parties and social events (more than I care to count and remember) where appetizers were served.

These tasty treats are probably the most popular appetizer by far, beating out many of the other party favorites such a chicken wings, meatballs, and vegetable trays.  I learned how to make these tasty egg treats many years ago.

Deviled Eggs Recipe

Recipe Ingredients:

  • 8 large eggs
  • 1 teaspoon prepared mustard
  • 1 tablespoon pickle juice
  • 1/2 cup mayonnaise
  • salt and pepper
  • paprika
  • lettuce (optional)

Cookware and Utensils:

  • 1 small boiling pot
  • 1 sieve
  • 1 small mixing bowl
  • 1 pastry bag (optional)
  • 1 serving dish

Recipe Instructions:

  1. As always, the key to great cooking is to be prepared and to use quality ingredients.
  2. This recipe works best if you use fresh eggs. Ask you grocery store clerk for the freshest eggs, less than 7 days old.
  3. Place your eggs in a saucepan and cover with at least one inch of cold water. Bring water to a boil over medium-high heat. Cook eggs for 8-10 minutes after water begins to boil. Remove from heat and rinse eggs in cold water so that they peel more easily.
  4. Peel the eggs and halve them lengthwise. Remove the yolk, setting egg whites aside. Push yolks through a fine sieve into a small mixing bowl. If youre without a sieve just mash the yolks well with a spoon or fork.
  5. Combine the yolk mixture together with mayonnaise, prepared mustard and pickle juice to produce a smooth texture. Season with salt and pepper to taste and give one finally mixing.
  6. Using a teaspoon or pastry bag fill egg white halves with mixture. Place egg halves on serving dish, cover with plastic rap. Refrigerate for about 1 hour.

Just before serving, slightly garnish each egg halve with paprika. If desired serve on washed lettuce leaves.

This recipe provided courtesy of

So over the years I have played around with and tweaked this recipe to perfection. I've seen deviled eggs served during many different occasions including baby showers, barbecues, birthday parties, picnics, family gathers, office parties and during soul food Sunday dinner too.  

Here is the recipe for your enjoyment.