When was the last time you prepared country style ribs? When I was first introduced to this type of meat I was taught how to prepare the dish outside on the barbecue grill. The results were great, but someone showed me a better way to cook the meat.
I'd like to share this basic technique with you. First, you pan fry the boneless country style pork ribs. Then you bake the pork ribs in the oven until they are tender and falling apart, at which time the meat is ready to eat.
Now this recipe may seem too simple, but don't be deceived.
All good cooks know that some of the best tasting foods are the simplest to prepare and the more complicated a recipe the easier it is to mess things up. No worries for you here this recipe is easy and will produce great results each time.
Serve ribs on top of a bed of rice. I believe this is a must try recipe. If you agree go ahead, try out this recipe, then leave your review below.