Quick and Easy Cheesy Macaroni Recipe
This cheesy macaroni recipe is a welcomed addition to your traditional baked macaroni recipe. The cheddar, mozzarella, and parmesan cheeses along with oregano, basil and spiced diced tomatoes combine together for a delectable taste. With the addition of the spicy diced tomatoes, this is not your regular average everyday macaroni.
The first time I prepared this my son watched in wonder as I added in the spiced tomatoes. He had watched me prepared macaroni on several occasions but never did I add tomatoes. So obviously he was anxious to try out the new dish. I baked the dish and allowed it to cool and after taking a few bites he stated that the dish was delicious.
That said this is one of those dishes I prepare on a regular basis during the school year when my son asks to to eat macaroni.
Baked Macaroni Recipe
Recipe Ingredients:
- 1 large can diced, spiced tomatoes
- 1 teaspoon oregano
- 1 teaspoon basil
- 3 cups uncooked macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup Parmesan cheese, freshly grated
- Salt and pepper to taste
Cooking Directions:
- Preheat oven to 350 degrees.
- In a small bowl mix together diced tomatoes, oregano and basil, set aside.
- Next cook dry macaroni according to package direction. Once fully cooked rinse macaroni under running warm water, drain and pour into a casserole dish that has been lightly greased. Add cheddar and mozzarella cheeses to hot macaroni and blend until cheese is well melted.
- Mix in tomatoes and herbs, add salt and pepper to taste then sprinkle Parmesan over the top. Bake on center oven rack at 350 degrees for 15 to 20 minutes.
Serve this macaroni recipe with your favorite meat such as meatloaf or fried chicken.
