by Kim Young
(Winston-Salem, NC)
This recipe was given to me by an old family friend, Teresa.
Sausage Casserole
1 lb Neese's Sausage
1 8 oz box of Velveeta Cheese
1 Can Cream of Chicken Soup
8 oz Wide Egg Noodles
1/4 Cup milk
3 or 4 slices of Toast
Preheat oven to 350 degrees. Brown sausage and drain. Boil noodles per package directions. Put noodles in casserole dish. Shred the velveeta and mix well with hot noodles. Mix in soup and milk. Crumble the toast evenly over the whole casserole and bake for 1 hour.
