Old Fashioned Corn Pones

by Matthew Caine

Old Fashioned Corn Pones

2 cups cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon lard or shortening
milk, enough to make a stiff dough


Mix together cornmeal, baking powder, and salt. Cut in lard and
add enough milk to make a stiff dough. Form into cakes with hands
and place in a greased baking pan.

Bake in a preheated 425° oven for 20 to 30 minutes.

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