by mary perry (dayton, texas)
I LOVE your fried chicken gizzard recipe. I never knew about par boiling them before frying. Thank you.
Return to Guestbook.
Appetizers, Beans, Beef, Beverages, Bread, Breakfast, Cakes, Cajun, Casseroles, Chicken, Cookbooks, Crockpot, Desserts, Diabetic, Dinners, Fish, Pies, Pork, Rice, Seafood, Side Dishes, Smothered Cooking, Soups, Salads, Vegetables, Privacy Policy, Terms of Use, About, Contact
© Copyright 2006-2020 soulfoodandsoutherncooking.com. All Rights Reserved.