2 cups cooked chicken, chopped up
2 jars Alfredo sauce
2 cups mushrooms
1 pound fettuccine or any pasta
2 teaspoons butter
Sauté chicken and mushrooms in butter until lightly brown. Pour Alfredo sauce over chicken and let simmer for about 5-7 minutes. Pour mixture over cooked fettuccine or pasta. Sprinkle with Parmesan cheese.