How do I fix chicken corn soup that started to burn, and now it tastes like peanut butter?
I was cooking frozen chicken corn soup for dinner and was stirring it til I was distracted, when I got back it had started to stick and was starting to burn. This soup is costly and I was wondering if there is something I can add to the soup to take the scorched taste away? Help would be greatly appreciated.
Join in and write your own page! It's easy to do. How? Simply click here to return to Get Your How To Cooking Question Answered.