Homemade Pink Lemonade Recipe -
An Easy To Prepare Old Fashioned Southern Beverage Favorite
I have found that homemade pink lemonade can be a cool and wonderfully refreshing drink. Especially during the summer months when you get the urge to prepare yourself a cold glass of sweet homemade lemonade using fresh lemons. I've always been a fan of lemonade and especially when it is pink. When eating out it's the one beverage drink I order most often.
The recipe for the thirst
quenching drink I'd like to share with you is also a southern favorite,
running close second behind homemade lemonade.
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The recipe calls for
grenadine syrup which is made from pomegranate
juice and sugar. This ingredient is used in a variety of products
including cocktails, carbonated drinks, desserts, liquors and marinades.
In my opinion the grenadine syrup gives the pink lemonade of this
recipe a more distinctive flavor when compared to similar recipes that
do not include the deciding different ingredient.
Pink Lemonade Recipe
- 6 lemons
- 2 teaspoons grenadine syrup
- 1/2 to 3/4 cup sugar
- 4 cups water
- 1 cup crushed ice
- This is a very easy recipe to make. Rinse lemons thoroughly. Prepare lemons for squeezing by rolling them between the palm of your hand
and the kitchen counter top, to break up the pulp and produce more juice.
- Next cut lemons in half and squeezed out the juice. If you have a juicer use it, if not just squeeze your juice into a bowl. Remove the
seed from the squeezed lemon juice.
- Pour lemon juice into a pitcher and add grenadine syrup, sugar and water. Stir vigorously until sugar is completely dissolved. Next add
crushed ice and serve immediately.
This recipe provided courtesy of https://www.soulfoodandsoutherncooking.com/
Enjoy your Pink Lemonade.