In addition to being great coffee table books, food and wine magazines also help you with your daily cooking chores. If you enjoy reading the latest information about cooking, the wine and food magazines below will be of interest to you.
Each month Bon Appetit celebrates the diversity of regional American cuisine, as well as readers' appetites for flavors from around the world. The magazine's attitude toward cooking is relaxed, casual, and fun.
Chile Pepper Magazine is written for those people who have a taste for hot foods from around the world. Each issue of Chile Pepper features a wealth of recipes, and guides the reader through Eastern Europe, Asia, Africa, Central America, Mexico, and the Caribbean, as well as the Cajun, Texan and Southwestern cuisine of the U.S. in search of the liveliest of spicy foods.
Edited for people who love fine chocolate, recognizes the discerning palate of the chocolate connoisseur by providing what they appreciate and deserve to know about one of the world's best loved foods.
Cookbook Digest offers reviews by a professional staff to help you choose new cookbooks before you buy them. Selected recipes from each book reviewed are included, and articles feature seasonal foods, kitchen tools, entertaining, foreign and domestic cuisine, as well as kitchen tips for cooks of every level of expertise.
Cooking Light blazes new trails in creating healthful, palate-pleasing cuisine. Every issue delivers dozens of recipes --up to 90!-- as well as the most comprehensive how-tos, light-cooking techniques, quick tips, and more.
Quick, easy solutions for everyday cooking. Digest-sized magazine. Contemporary, straightforward design with beautiful photos to show the final dish. Ingredients available at any store. Some recipes include canned and frozen foods as ingredients. Nutritional information, preparation time and tips.
Fine Cooking focuses on making spectacular meals. Detailed recipes and colorful photos will inspire you and give you new ideas on how to fill up your dinner table. Feature stories will keep you up to date on the world's finest chefs and winemakers.
A monthly magazine for the sophisticated epicurean. Each issue addresses culture, history, fine food, wine, and spirits as well as art, antiques, travel and shopping. This is really a gem. One of a select few of all in one food and wine magazines.
Home Cooking Magazine features more than 100 delicious recipes in every issue! Appetizers, beverages, salads, soups, breads, entries, desserts and more are included. Easy-to-follow instructions, helpful cooking hints for today's busy cook, nutritional hints and more make this magazine a must for every cook.
Saveur Magazine features the places and history that have given birth to the world's great foods. Saveur reveals the stories behind the food as well as how to recreate these dishes at home.
Each issue provides enticing vegetarian recipes, food photography, and editorial perspectives on health, nutrition and fitness. Vegetarian Times also includes profiles of dynamic people involved with vegetarian cooking and eating and authoritative product news and reviews.
Also, don't forget to get your subscription of Wine Enthusiast. Wine Enthusiast is the best wine magazine for people who enjoy great tasting wine.
Wine Enthusiast Magazine is edited with the wine consumer in mind, and each issue emphasizes all the pleasures of the good life by focusing on travel, fine dining, as well as the best of the new wines.
Food and wine magazines also make great gifts. If you know someone who's all about cooking, consider giving them the best gift possible...a subscription to a quality food or wine related magazine.
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