by Mollie Montes
Cranberry Relish to Remember2 cups fresh or frozen (thawed) cleaned cranberries 1 unpeeled orange, seeded, cut into 8 pieces 3 tablespoons sugar pinch salt 2-3 tablespoons orange-flavored liqueur1. Chop cranberries and orange pieces in food processor. 2. Transfer fruit into a bowl; stir in sugar, salt, liqueur. I love cranberry relish with poultry all year. Recipe makes 2-1/2 cups of cranberry relish.
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