by Mollie Montes
Cranberry Relish to Remember2 cups fresh or frozen (thawed) cleaned cranberries 1 unpeeled orange, seeded, cut into 8 pieces 3 tablespoons sugar pinch salt 2-3 tablespoons orange-flavored liqueur1. Chop cranberries and orange pieces in food processor. 2. Transfer fruit into a bowl; stir in sugar, salt, liqueur. I love cranberry relish with poultry all year. Recipe makes 2-1/2 cups of cranberry relish.
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Family Recipe Contest.
© 2006–2020 Soul Food and Southern Cooking. All rights reserved.