by Mary McCOy
When we were young framers in the depression I was in charge of cooking. I was young so I didn't like to cook a meal for 10 people so I thought of this recipe. It feels you up with not a lot of a mess to clean up...lol.
1/2 pound of hamburger
1 onion, finely chopped
5 cups of milk
1/2 stick of butter
1 teaspoon of salt or salt to taste
1/2 teaspoon of black pepper
Brown hamburger meat in skillet until brown. Peel potatoes and put in a big pot. Add milk, butter, chopped onion. Next pour in browned hamburger along with grease and cook until potatoes are done and the soup is thick.
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