This corn pudding recipe is just a little something extra on your plate.
It's 2 cans cream corn, 2 cans whole kernel corn drained, 1 container vanilla yogurt, 1 egg, sugar to taste, I can't believe it's not butter to your liking, and 1 small box jiffy corn bread mix.
Mix ingredients together slowly and pour in large baking pan. Cook 40 min at 300 degrees. Cool before eating and serve.
This corn pudding recipe is one I learned over the years that was passed down to me. My family loves it.