I have 10 pounds of shrimp with shell on. I want to use the shrimp as cocktails, how long do I cook the shrimp?
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Carefully add shrimp to boiling water, cooking them for 3 to 7 minutes, until shrimp turn bright pink.
Since you have ten pounds, I recommend cooking one pound at a time. Immediately chill shrimp on ice after boiling and serve cold with your favorite cocktail sauce.
