I usually add a honey glaze to my ham hocks and rotisserie them according to the instructions that came with my equipment. The results are awesome.
May 05, 2010 Rating
Ham Hock Rotisserie by: Anonymous
Cook those ham hocks like little/miniature hams. Looking at my instruction manual, I would cook for 14 minutes per pound of ham hock meat. You should reference the instruction booklet that came with your rotisserie unit for a more accurate time.