Chocolate Syrup Brownies

by Elizabeth Woodsides
(DuQuoin, IL)

1/2 c butter or margarine
1 c granulated sugar
4 eggs
1- 16oz bottle chocolate syrup
1 1/4 c all-purpose flour
* 1/2 c chopped walnuts or pecans optional

1 stick butter or margarine
2 c powdered sugar
2 tbsp cocoa
1 tsp vanilla
1/2 tsp salt
2 tbsp milk

Preheat oven to 350 degrees.

Grease 13x9x2 pan. Mix all 5 ingredients until well blended.

Fold in 1/2 c chopped nuts, if desired. Spread batter in pan and bake for 30-35 min. Cool and frost.

In small pan over medium heat, melt butter, powdered sugar, cocoa, vanilla, salt, and milk. Stir. Remove from stove, add powdered sugar and blend well.

Spread over brownies...

Hint- I've made these enough that I don't let the brownies cool completely and frost while they are still a little warm. I think they taste better this way and icing is nice and smooth.

Can serve topped with ice cream and chocolate syrup....ENJOY!! They won't last long....

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Apr 01, 2015
by: Ray

I have baked the chocolate syrup brownies as per the recipe you shared in this blog. I really liked the brownies very much and they had a delicious taste to them. I am sure that you will definitely love this fantastic dish.

Nov 07, 2008
Delectable Chocolate Dessert
by: Tina


Last night I decided to go into the kitchen and try your brownie recipe. After fumbling around a bit, I got the brownies prepared and in the oven. Once they were done I topped them with the topping you suggested.

Once the chocolate brownies were cooled my family devoured these desserts leaving nothing for later.

Thanks again, Tina

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