Choco Caramel Dream Cake

by Shelma Crudup

This caramel dream cake is sooooo delicious that I want the whole world to experience it.


Any Chocolate Devils Food cake mix
Any sweetened condensed milk-regular size can
Caramel ice cream topping- use as much to your liking.
Large tub- Cool Whip
3-Heath bars or bag of Heath bar pieces.


Prepare your Devils Food Cake as directed on box.

While the cake is hot, prick holes over the entire cake,with a fork.

While still hot, pour small can of sweetened condensed milk over the entire cake. It will melt down into the holes.

Pour some of the caramel topping over the sweetened condensed milk. (as much as you desire)

Let cake cool completely. Top with Cool Whip.

Crush the (3) Heath candy bars, or sprinkle Heath candy chips on top pf the cool whip.

I sometimes also drizzle more of the caramel topping over the cake, it's your choice.


You need to refrigerate this cake. I like to cut a piece and eat it at room temperature. UUMMM UUMMM GOOOOD.

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Apr 24, 2012
Freezer version of Dream Cake
by: Anonymous

We also love this cake at our house. I have made a freezer version of this using ice cream sandwiches instead of cake mix. Just keep this in the freezer. It's a great summer dessert. I made it for my friends birthday in July.

Sep 02, 2010
Awesome Choco Caramel Cake
by: Louise

I baked this cake the first time and when I first tasted it, it was still a little warm, I thought what is all the to do about, but after refrigerating it for a day and allowing everything to soak in. It was delicious.

My grands ate it up immediately and asked when I would prepare another cake. I had to a couple of days later. Thank you so much for this wonderful Dream cake...

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