Chicken Spaghetti

What's the best recipe for chicken spaghetti and how long do I boil the noodles so they won't get soggy?


For best result, I recommend that you follow the boiling instruction that are already on the box or package of noodles that you purchased.

Here is a favorite recipe of visitors to this website:

Chicken Spaghetti

5 chicken breasts, with skin intact
salt and pepper
1 package (8 ounce) spaghetti noodles
1 can (8 ounces) cream of chicken soup
1-1/2 cup chicken broth (if you decide not to make your own)
1 package (8 ounce) Velveeta, grated

1. Lightly season chicken breast with salt and pepper. Then boil chicken with skin intact for about 30 minutes.

2. Remove the boiled chicken from the broth, retaining the broth. Skim away fat and foam; this leftover broth will be used to cook the spaghetti noodles. Allow the chicken to cool and then remove the skin and bones.

3. While the chicken is cooling, according to package instructions boil your spaghetti noodles in the leftover chicken broth. Drain
noodles retaining 1-1/2 cups broth.

4. Return noodles to a clean pot and mix in remaining ingredients consisting of cream of chicken soup, chicken broth and Velveeta
cheese. Pour this mixture in a lightly sprayed baking dish and bake on center oven rack at 350 degree Fahrenheit for 35 minutes.

Stop back by to let me know how the recipe turned out for you!!!

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