Candied Yams Recipe

by Jen

Candied Yams

Ingredients:

6 sweet potatoes
1 cup brown sugar
1/4 cup water
1/2 cup margarine
2 tablespoons vanilla extract

Preparation:

Preheat oven to 350 degrees.

1. Boil potatoes in skins until about half done.

2. Drain water from potatoes, remove skins, & cut in lengthwise slices.

3. Place slices in a greased baking dish & dot with margarine.

4. Make syrup by boiling together brown sugar, water, & vanilla. Pour over potato slices.

5. Bake 45-50 minutes, basting frequently with syrup. Bake until potatoes are transparent.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Family Recipe Contest.

It’s Time To Take The
28-Day Keto Challenge!

Sign up now and get a 28-Day Meal Plan and 10 expert guides