Candied Yams Recipe

by Jen

Candied Yams


6 sweet potatoes
1 cup brown sugar
1/4 cup water
1/2 cup margarine
2 tablespoons vanilla extract


Preheat oven to 350 degrees.

1. Boil potatoes in skins until about half done.

2. Drain water from potatoes, remove skins, & cut in lengthwise slices.

3. Place slices in a greased baking dish & dot with margarine.

4. Make syrup by boiling together brown sugar, water, & vanilla. Pour over potato slices.

5. Bake 45-50 minutes, basting frequently with syrup. Bake until potatoes are transparent.

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