This blackened chicken breast recipe is very appealing to the taste buds if you love Cajun flavor. If you're looking for meal ideas, try serving this dish with Alfredo sauce, pasta, and garlic bread or with steamed vegetables and rice. Or just go with the side items you prefer.
I prefer blackened chicken over steak for two reasons. First, chicken breasts are less expensive and more economical. Secondly, chicken breasts contain less fat and calories when compared to steak.
Chicken recipes really don't get any simpler than this. This blackened chicken recipe is easy to prepare. For best results marinade thawed chicken breast in a sealed container overnight.
You will need an additional 10 minutes of cook time. Here are the ingredients and cooking instructions for creating spicy and flavorful blackened chicken, in the comforts of your home.
Prepare you meat the night before you plan to cook. You can use fresh or frozen chicken as the main ingredient to this chicken breast recipe. If you use frozen allow for ample time to thaw the chicken.
Your blackened chicken breast recipe is not comlete without your favorites side dishes.
This recipe provided courtesy of https://www.soulfoodandsoutherncooking.com/
This blackened chicken recipe is not only a delicious and impressive dish to serve, but it also has a rich history and cultural significance. The blackening technique was popularized in the 1980s by New Orleans chef Paul Prudhomme, who used a combination of spices and high heat to create a flavorful crust on fish and meat. This recipe takes that tradition and adds its own twist with the addition of bold Cajun seasoning and fresh herbs. Whether you're looking to add some spice to your weeknight dinner routine or impress guests with a unique and flavorful entree, this blackened chicken breast recipe is sure to deliver.