4 pounds bone in short ribs 2 tsp Adobo 1/2 cup white vinegar 1 bottle barbecue sauce 1 sliced onion
Put short ribs in deep pot or dutch oven. Add Adobo, vinegar, onion and barbecue sauce. Add enough water to cover by an inch. Bring to a boil. Lower heat to a simmer, cover and cook on low 3 hours or until meat is falling off the bone tender.
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