Southern Style Soul Food Baked Pigs Feet Recipe

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For good eating this is the ultimate baked pigs feet recipe.

Are you ready for some good old-fashioned lip smacking, finger licking, down-home cooking?  If so, I'm about to introduce you to one of my favorite, way back from the past, soul food recipes that'll have you cooking just like Grandma used to.  

When was the last time someone prepare for you some southern style baked pigs feet that wowed your tastebuds? It has probably been quite some time right?  No worries though, because I'd like to share my tried-and-true baked pigs feet recipe so that you can prepare yourself a real home cooked and tasty authentic meal, you know the type of meal you will eat and then remember for ages.

I'm talking about the type of meal you will brag about fixing, not to mention your family and friend will be begging you to prepare once they get a little taste. Stay with me and learn how to cook pigs feet the right way.

Baked Pigs Feet Recipe

Recipe Ingredients:

  • 6 medium pigs feet
  • 1/3 cup vinegar
  • 2 bay leaves
  • 2 green pepper pods
  • 1 tablespoons celery seed
  • 1 tablespoon salt
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon bacon fat or butter
  • 2 finely chopped onions
  • 3 to 4 finely chopped celery stocks
  • 3 to 4 garlic cloves
  • 1 green pepper
  • 2 can tomato purée(15 oz each)
  • 2 tablespoons Worcestershire sauce
  • salt and pepper to taste

Recipe Instructions:

  1. Wash pigs feet well. Then add pigs feet to a heavy bottom pot and cover with cold water. Next add in vinegar, bay leaves, celery seeds, green peppers, and salt. Boil pig feet until tender. Remove pot from heat, drain water, then place pigs feet in a single layer in a baking pan.
  2. Next you're ready to prepare the sauce you will use to bake the pigs feet. In a medium sauce pan, sauté onion, celery, garlic, and pepper in bacon fat or butter. Add in tomato purée, Worcestershire sauce, salt and pepper to taste. Let sauce thicken while simmering for 10-15 minutes.
  3. Pour tomato purée sauce over pigs feet and cover pan with aluminum foil. Bake in preheat oven at 350 degrees Fahrenheit for 35 minutes. Remove baked pigs feet from the oven and allow to cool for a few minutes before serving alongside your favorite side dishes.

This recipe make eight servings.

We asked that you share this recipe for baked pigs feet with your friends and family. Bon appetite!

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Baking pigs feet may seem intimidating, but it's actually an incredibly simple and delicious meal to make. With the right seasonings and a few simple steps, you'll be able to create a succulent, flavorful dish that your whole family will love.

Once they've finished baking, let the pigs feet rest for a few minutes before serving. The result? Tender and juicy meat paired with sweet and savory seasonings – perfect for those looking for something different or who just want a delicious meal!

Baking pigs feet is an easy way to take a seemingly unfamiliar ingredient and turn it into something memorable and delicious. Give it a try today for an unforgettable culinary experience!

Now that you have a pigs feet recipe in hand and a little motivation, it's time to handle your business in the kitchen.