Easy Baked Chicken Wings
Yummy Chicken Wings
This is a very unique baked chicken wings recipe. Without question
techniques such as an overnight marinade, as well as, baking and
broiling the chicken wings until the skin is slightly crispy all are
important elements in producing a great tasting chicken dish packed with
You and your family are going to love how these wings will taste. You'll also enjoy this very simple recipe because it's too easy to recreate in your own kitchen. This could be your go to recipe when you have a bunch of hungry boys running around the house.
Or maybe when you a group of men sitting around watching sports on television, who are hungry and want something to eat.
Baked Chicken Wings Recipe
- 2-3 pounds chicken wings
- 4 key limes
- grill seasoning to taste
- kosher salt to taste
- 1 cup natural honey
- For starters, under running cold water rinse the chicken wings thoroughly and pat them dry using paper towels.
- Place the chicken wings in a plastic storage bag. Squeeze juice from limes into the bag, over the top of the chicken. Add seasoning and salt to taste.
Also place the sliced limes in the bag, then mix all ingredients well. Let the chicken marinate for 30 minutes or overnight (overnight prefered).
- When ready to bake, pour wings along with marinade mixture (minus limes) into a large baking pan, spreading wings out evenly. Cover baking pan
with foil and bake in a preheated oven at 350 degree for 1 hour or until tender.
- Next remove foil, pour honey on wings and continue to bake uncovered for 10 minutes. Finish off by broiling on low for another 10 minutes
until honey has caramelized and skin is slightly crispy on the wings.
I bet you're already imagining how these deliciously baked wings will taste?
This recipe provided courtesy of https://www.soulfoodandsoutherncooking.com/
After trying this recipe leave your review below.
These broiled honey caramelized and crispy skinned wings are both healthy and nearly fat-free. This will easily become one of your family go-to recipes for chicken wings. I usually throw in more wings than what's listed on the ingredients list whenever I prepare this recipe. This so that I have a a few extra wings that I can take and enjoy for lunch. If you also take lunch to work each day this is something you will want to do too.