Banana Pudding With A Southern Taste

Cook Chill And Serve

This Banana Pudding recipe is delicious, simple and easy to prepare. It's a dessert favorite that is loved by everyone.

I make pudding frequently, since my wife and son just can't get enough of this delightful banana dessert.

If you're looking for a homemade or scratch recipe this pudding recipe is not for you. For this recipe, simplicity is the key ingredient to creating a rich and fulfilling dessert. This simple and easy-to-follow recipe uses cook and serve vanilla pudding.

You can eat this dessert favorite anytime, for breakfast, lunch, dinner or before bed. Here is the recipe for your enjoyment:

Banana Pudding Recipe

Recipe Ingredients:

2 – large boxes of cook and serve vanilla pudding
6 – cups whole milk
1 – box of vanilla wafers
6-8 – fresh bananas

Cookware and Utensils:

1 - Measuring cup
1 – Boiling pot
1 – Serving bowl
1 – Stirring spoon

Recipe Instructions:

As always the key to great cooking is preparation and quality ingredients.

First, mix pudding and milk together. Second, bring mixture to boil over medium-high heat, stirring constantly until pudding thickens. Remove pudding from heat and allow to cool briefly.

While your pudding is cooling go ahead and cut your bananas into quarter-inch thick slices. Once the bananas are sliced it's time to layer the pudding.

Using a serving bowl of your choice, start with a layer of wafers on the bottom. Next add bananas then pudding. Repeat the process ending with a layer of vanilla wafers on top. Be sure to save your best looking wafers for the top layer.

Refrigerate and serve cold unless you like your pudding hot. This dessert is also great topped with whipped cream.

Preparation Time = 10 minutes
Cooking Time = 20 minutes

I'm sure you'll enjoy this quick and easy banana dessert recipe.

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